Tawa Chicken

Delicious Tawa Chicken Recipe

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Servings: 4-6

Ingredients:

For Marination:

- 1 pound (450g) boneless chicken, cut into bite-sized pieces

- 1/2 cup yogurt

- 1 tablespoon ginger-garlic paste

- 1 teaspoon red chili powder (adjust to your spice preference)

- 1/2 teaspoon turmeric powder

- 1 teaspoon garam masala

- Salt to taste

- Juice of 1 lemon

For the Tawa Chicken:

- 2 tablespoons vegetable oil

- 2 onions, thinly sliced

- 2 tomatoes, finely chopped

- 1 green bell pepper, thinly sliced

- 1 red bell pepper, thinly sliced

- 1 teaspoon cumin seeds

- 1 tablespoon coriander powder

- 1/2 teaspoon cumin powder

- 1/2 teaspoon paprika (for color)

- Fresh coriander leaves, chopped (for garnish)

Instructions:

   - In a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and lemon juice.

   - Add the chicken pieces and mix well to coat them evenly with the marinade.

   - Cover the bowl and refrigerate for at least 30 minutes to let the flavors infuse.

   - Heat a large, flat tawa (griddle) or a wide, shallow skillet over medium-high heat. Add vegetable oil and let it heat up.

   - Add cumin seeds to the hot oil and let them sizzle for a few seconds.

   - Add thinly sliced onions and sauté until they become translucent and start to turn golden brown.

   - Stir in the chopped tomatoes and cook until they soften and blend with the onions.

   - Add coriander powder, cumin powder, and paprika. Stir well to combine the spices with the tomato-onion mixture.

   - Now, add the marinated chicken pieces along with any leftover marinade into the pan. Spread them out evenly.

   - Cook the chicken on medium-high heat, turning occasionally until it's cooked through and has a nice golden brown color. This should take about 15-20 minutes.

   - Once the chicken is cooked, add the thinly sliced green and red bell peppers. Sauté for another 5-7 minutes until the peppers are slightly softened but still have a crunch.

   - Garnish your Tawa Chicken with freshly chopped coriander leaves.

   - Serve hot with naan, roti, or steamed rice. It's also great as a side dish at gatherings or as a filling for wraps and rolls.

Enjoy your homemade Tawa Chicken bursting with flavorful spices and tender chicken pieces!